Coffee Bean Coffee Machines
With a coffee bean maker you can enjoy fresh, delicious whole-bean espresso that is made according to your preferences. The machine grinds the beans, weighs them, then tamps and pushes hot water through the grounds to produce delicious, flavorful coffee.
These machines have several advantages over pod machines, such as less environmental waste and a simple to use. The machine is fully automated and can be operated with a simple touch of the button.
Grinding
When you make your own coffee, the type of grind you select is critical to getting the best cup of coffee. The particle size, form and consistency are all important. If beans are not properly crushed, it can cause the water to flow too fast through the grounds which can result in a lack of flavor or over extraction of bitterness.
A good grinder should include various grind sizes so that you can choose the best method for your brew. It is important to experiment with different sizes of grinds, since they can greatly affect the flavor of your beverage. The smallest particles are best for espresso and French presses, whereas larger, coarser ones are better for immersion brewing, such as with the Moka pot or Chemex.
If you're looking to make an even more gourmet cup of coffee, consider roasting your own beans and grinding them right before brewing. This will enhance the taste and aroma and create an excellent cup of coffee each time. To keep the freshness and flavor of the beans, keep them in an airtight jar in a cool, dark location.
Bean to cup commercial machines provide unbeatable convenience. They let you enjoy barista-quality coffee at the touch of a button. These machines take care of everything from preparing the beans to tamping making them a great choice for busy cafes as well as offices.
The first step is to grind your beans to a precise size. They can be adjusted to suit the brew method you prefer, and they can be programmed to dispense the appropriate amount of shots or cups at a time. Certain machines automatically compact the grounds to ensure the most efficient extraction.
A bean-to-cup machine usually comes with a large hopper you can fill with whole beans. The machine will then grind and disperse the right amount of beans for the brew method you select. These machines typically display to show you the size of grind and dosage selected, as well as the total amount of drinks it's designed to prepare.
Extraction
When a coffee is ground, it is broken into smaller pieces referred to as particles. The size of the particles can influence the extraction and the final cup's flavor. In a bean-to-cup machine, the size of the beans is controlled prior to brewing so that it matches up with the extraction method required by the machine. This lets you enjoy the best cup of coffee every time and doesn't require the expertise of a barista.
A bean-to-cup machine allows you to regulate the brewing time so that you achieve the strength you require. This is a major advantage over pod machines which give you less control and can lead to weaker or bitter tasting espresso. In addition to regulating the brew time, bean-to cup machines typically allow you to control the temperature of your water to allow you to control how strong your coffee will be.
Extraction is an extremely delicate process that is dependent on the correct proportion of particle size, dose and tamping pressure. If any of these elements are not in order, it could result in a poorly extracted coffee. Under-extracted coffee will taste sour and sharp While coffee that has been over-extracted will taste bitter and dry.
To ensure that your coffee is extracted correctly, you need to use a high-quality grinder and the right type beans. Light roasts are generally not the best choice for fully automatic or espresso machines as the quick extraction process may make the coffee flat and lacking in body. Darker roasts that have a high Robusta percentage, such as our Jhai (100% Robusta) or Tiga Terra are ideal for these machines because they provide more robust flavors and bodies.
The decision between a pod-based coffee machine and a bean-to-cup coffee machine ultimately comes down to convenience and personal preference. Pod coffee machines are great for making tea and coffee. However they are less efficient in terms of cost and waste when you dispose of used pods.
Dispensing
By using whole beans, you will save money as well as have more flexibility. This also means you'll need to do more maintenance and cleaning of your machine than you would with a pod-based machine.
Fortunately, these machines have been designed with minimal maintenance in mind and many have features that help with this. Most bean-to cup coffee makers have automatic cleaning cycles and rinsing cycles. This makes it simple to maintain your machine without disrupting your daily activities.
Another feature that is useful is the ability to add steaming hot milk to coffee drinks. This helps your team members adjust their drink to suit their preferences and tastes, while boosting productivity. It's also a good method to show that you care for your team's well-being. It has been proven scientifically that coffee can boost the production of dopamine as well as norepinephrine, which increases concentration and motivation at work.
Some models even offer additional beverage customization options, including the ability to texturize milk for cappuccinos as well as lattes. This is a major feature for baristas who might only have a limited amount of time to prepare each cup of coffee.
Another thing to look for in a top quality bean-to-cup coffee maker is its water tank and the size of the bean hopper. The tank determines how long the machine can operate before it needs to refill, and the hopper size affects how often you'll have to replenish your beans. In general, the larger capacity of each one tank, the less often you'll need to restock.
You must carefully consider the kind of beans you'll be using before buying a bean-to-cup coffee maker. Different grind sizes can impact the flavor and consistency of each cup. You'll also want to take a look at the machine's programming options, which allow you to customize your drinks to taste exactly the way you want them to be.
The spouts for dispensing coffee from your coffee bean machine might become clogged by ground coffee residue or other particles left behind after grinding. The spouts must be cleaned regularly to avoid slow and inconsistent flow, which could lead to insufficient dosing of coffee grounds. This can be caused by too coarse a grinding setting or excessively dry or oily beans, or the absence of regular cleaning and rinsing.
Cleaning
Cleaning coffee machines is a crucial part of running one, preventing the buildup of residues that can adversely affect the taste and quality of drinks. Regular cleaning ensures that the machine is in top condition and reduces the likelihood of a malfunction that could lead to an expensive repair bill. A majority of bean-to-cup coffee machines have a built in daily cleaning cycle that will flush through pipes and clean the brewing unit while some will have an additional milk side cleaning cycle to ensure that both spouts have been cleaned.
A good rental provider will typically train employees on the complete cleaning and maintenance process during the process of installation. This will help reduce confusion and ensure that the procedures are followed. A clear and precise understanding of the procedure will help you avoid costly repairs or drinks of poor quality.
It is best to wash the carafe, the permanent filter and brew basket after every use in hot soapy water or in the dishwasher if they're marked as safe for this. It is also a good idea to run three or more times of fresh water, without K cups or ground coffee in the machine between use. This will help remove any oily residue, and stop the growth of bacteria, mould or yeast.
For bean to cup coffee machine -serve or pod coffee machines it is a good idea to conduct a thorough clean and descale every four weeks. This is typically done with vinegar. You can add up to 4 cups of vinegar into the reservoir, and then run the machine through a brewing cycle. After the cycle is completed wash and descale according to manufacturer's instructions. Perform a few cycles of fresh water in order to remove any vinegar odor.
Commercial machines usually come with a built-in telemetry system that records the details of every cleaning cycle, and this can be viewed by you or your supplier to make sure that the machine is being maintained regularly. This will also alert you to the possibility that any of the moving parts have become stuck or seized which would require more detailed maintenance and repair work.